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New Products Automn - Winter 2009
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Farmed raised and manufactured at our plant in Chile, our Trout Tartar is made of the freshest whole filets. It is packaged in a dome-shaped cup with convenient peelable film. We suggest pairing with a mix of spring salad and seasoning
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This thin and very tasty flesh prepared in our plant in Chile - according to the Norwegian traditional method - is ideal to bring a note of freshness to your starters.
You can serve these slices in addition to salads or in Carpaccio.
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A Salmon and Hake Duo with Mussels in a smooth and creamy white wine sauce
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To keep the juiciness of our Guinea Fowl Supreme, we suggest a quick reheating in a traditional oven after unwrapping.
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A premium cut of Beef slow cooked in its own juices for 58 hours. This tender and succulent entree can only be described as a feast for the senses
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Can be served hot or cold. We recommend that you use it to accompany on our grilled Fish entrees
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